| APPETIZERS
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Tuna Bites
sesame seared tuna prepared in an orange wasabi aioli |
$10 |
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Maryland Crap Dip
our special crab dip served with celery, toasted bread, and cheddar cheese |
$9.5 |
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Fried Calamari
topped with lemon aioili and served with marinara sauce |
$9.5 |
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Shrimp Tower
sauteed shrimp served in our tomato wine herb sauce stacked in a bread tower |
$10 |
** |
Coconut Shrimp
served with a sweet coconut dipping sauce |
$10 |
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Jerk Chicken
Grilled and served with honey mustard |
$8 |
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Steamed Shrimp
with fresh onions, carrots, and Old Bay seasoning |
Market |
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Raven Wings
spicy grilled wings served in our secret sauce |
$8 |
** |
Old Bay Wings
Tossed in our Old Bay sugar sauce |
$8 |
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Mozzarella Sticks
Served with tomato sauce |
$6 |
** |
Tempura Scallops
Set on a soy reduction and spicy Asian pepper sauce |
$11 |
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Onion Rings
Topped with chipotle aioli |
$7 |
** |
Blackened Chicken Nachos
Layered with cheddar cheese, black olives, jalapenos, diced tomatoes, red onion and sour cream |
$10 |
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HOMEMADE SOUPS
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French Onion
topped with croutons, mozzarella cheese and baked to perfection |
$5 |
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Maryland Crab
fresh Maryland Crab meat mixed with our secret recipe |
$6 |
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Cream of Crab
a delicate cream soup packed with jumbo lump crab meat |
$6 |
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SALADS
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Classic Caeser
chopped romaine tossed in our caeser dressing with croutons |
$7 |
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Black and Bleu
blackened chicken breast over spinach with mushrooms, red onions, and bleu cheese dressing |
$9.5 |
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Asian Tuna
seared rare tuna over napa cabbage with julienne cucumbers, carrots and red onions tossed in an orange wasabi aioli dressing |
$10 |
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Vineyard
mixed greens with red and green grapes and feta cheese, tossed with candied walnuts, grape tomatoes and cucumbers, served in a port wine vinaigrette |
$10 |
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Garden Salad
romaine lettuce tossed with balsamic vinaigrette topped with cucumbers, grape tomatoes, shredded carrots, ad bell pepper rings |
$4 |
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Brazilian Beef
grilled steak over mesclun with bleu cheese, tomato, avocado, red onion tossed in a balsamic dressing |
$12 |
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Spanish Crab
jumbo lump crab meat with diced red, yellow, and green bell peppers served with grape tomatoes over mixed field greens tossed in a balsamic vinagrette |
$12 |
** |
Spinach Salad
tossed with balsamic vinaigrette, topped with hard boiled egg, bacon, and red onion. |
$8 |
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SANDWICHES
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Buffalo Chicken Sandwich
served with lettuce, tomato and bleu cheese on a kaiser roll |
$8.5 |
** |
Stacked Portabello
grilled Portobello topped wth spinach, fresh mozzarella, tomato, roasted red pepper and spinach finished with a balsamic glaze |
$9 |
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Cajun Wrap
blackened chicken with spinach red onions and mushrooms, in a honey dijon dressing |
$10 |
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Shrimp Po Boy
cajun tempura shrimp,provolone, lettuce and tomato, with a chipolte aioli on grilled italian bread |
$11 |
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Sesame Tuna Wrap
seared tuna with napa cabbage,cucumbers, carrots and sprouts drizzled with orange wasabi aioli rolled in a herb toritlla |
$11 |
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The Cuban
roasted sliced pork,peppered ham, provolone cheese and chipolte aioli on grilled italian bread |
$8 |
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Shrimp Salad Wrap
jumbo shrimp seasoned to perfection in an herb tortilla |
$10 |
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The Burger
served on a kaiser roll to your liking |
$8 |
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The Hells Kitchen Club
corned beef,swiss cheese,red slaw and shoe string potatoes served with dijon mustard piled high on grilled italian bread |
$11 |
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New York Steak Sandwich
6 oz steak grilled to order served with onions,mushrooms, and provolone cheese in an aioli sauce |
$12 |
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Crabcake Sandwich
jumbo lump crabcake served with lettuce and tomato on italian bread |
Market |
** |
Bourbon Grilled Chicken Breast
topped with bacon, swiss cheese, lettuce, tomato and served on grilled italian bread |
$9 |
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10" GOURMET PIZZAS
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Cheese Steak Pizza
tomato sauce topped with mozzarella cheese, grilled steak and mushrooms |
$11 |
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Four Cheeses
tomato sauce with provolone, swiss, mozzarella,and grated parmesan cheeses |
$8 |
** |
California Pizza
pesto rubbed topped with mozzarella cheese, shrimp, scallops, red onion, fresh tomato and avocado slices |
$12 |
** |
Sweet & Spicy Pizza
tomato sauce topped with mozzarella cheese then finished with sweet and spicy peppers |
$13 |
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Buffalo Pizza
hot sauce,bleu cheese, mozzarella and buffalo chicken |
$10 |
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Seafood Pizza
tomato sauce topped with mozzarella cheese, shrimp, crab, and spinach |
$13 |
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ENTREES
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Shrimp Diavolo
spicy shrimp tossed in an herb tomato white wine sauce over linguini |
$18 |
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Chicken Sinatra
marinated sauteed chicken topped with roasted red peppers, fresh mozzarella, drizzled with balsamic reduction, served over wild rice |
$17 |
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Orange Salmon
grilled and basted with a sweet orange sauce over sticky white rice with steamed vegetables |
$19 |
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Chicken Savoy
pan seared boneless chocken breast brushed with garlic and herbs deglazed with red wine, served with rice and vegetables |
$17 |
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Grilled New York Strip
12 oz NY strip topped with sweet and spicy peppers over mashed potatoes and vegetables |
$20 |
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Crab Cake Dinner
two broiled jumbo lump crab cakes served with mashed potatoes and vegetables |
Market |
** |
Steak & Cake
4 oz filet pan seared and topped with a red wine demi-glaze served with a broiled crab cake with mashed potatoes and vegetables |
$25 |
** |
Blackened Prime Rib
Served with a horseradish sauce over mashed potatoes and vegetables |
$21 |
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Southern Style Meatloaf
topped with a mushroom demi-glaze over mashed potatoes and vegetables |
$14 |
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Shrimp Buca
pan seared shrimp tossed with diced tomatoes and tarragon in a Sambucca sauce over linguini |
$18 |